When we think of the word “deep fry”, we imagine golden brown, succulent, hot, and crispy food. Not to mention the fats and the cholesterol and all of the bad stuff that your doctor warned you about.

Either you let go of the mouth watering goodness of the deep fried french fry or in the infamous sizzling fried chicken or a severe heart attack by the age of six, but who said you have to choose? Doctors did, doctors do, and doctors will.

But there are some doctors that just might not stop you from indulging in your favorite fried food, if they were cooked using Hammacher Schlemmer’s deep frier which they claim as “The Healthiest Deep Fryer.”

Their name may tangle your tongue with its complexity first but their concept is pretty much simple, Hammacher Schlemmer’s “The Healthiest Deep Fryer” uses convection or the circulation of heated air to deep fry your favorite snacks and whatnot.

What’s special about “The Healthiest Deep Fryer” is that you only need to use a tablespoon of oil for 2lbs of french fries! Talk about healthy.

Hammacher Schlemmer explains how their product works and explains why less, virtually no oil is required:
An internal convection oven heats to 338º F and evenly circulates hot air to cook chicken wings, shrimp, or spring rolls with the same crunchy exterior and moist interior produced by conventional deep fryers.

“The Healthiest Deep Fryer” retails for $299.95.. That’s not a bad investment for health; other products that will give you a bang for your buck can be found at Gadgetepoint.