It’s 4:00 AM and you’re craving for some pepperoni and ground beef and veggies and over the top smothering of cheese on fresh dough. Unfortunately, all shops are still closed, you’d have to wait for around noon for the nearest one to open. Waiting for the opening of your favorite pizza chain is a thing of the past with Let’s Pizza.

Let’s Pizza, originally from pizza capital of the world, Italy, will soon be available in other locations. CEO of A1 Concepts will be opening a Let’s Pizza capital by the this year.

With canned soda, chips, and other items that will never expire being the staple of vending machines, the obvious question is how will these vending machines keep the ingredients fresh. A1 CEO Ronald Rammers takes the time to explain and answer these questions about freshness. “We have our own facilities where we produce the toppings,” Rammers states.

“And it is possible to create any kind of pizza — meat, fish, vegetarian, any kind. We also receive requests for kosher pizzas and pizzas that meet the requirements for Muslims. All options are open. Each machine offers four different pizzas.” he adds.

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